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The San Francisco night when my fangs devoured Fang’s

Between us, my dear friend Rebecca and I have worked as a rocket scientist and a lawyer, but our attempts to pick ‘cheap and cheerful’ restaurants in San Francisco have met with mixed success.

USA rebecca and me

Last weekend, we took Lisa to Fang (660 Howard St, near the W).

USA SAN FRAN 2016 FANG - LISA AND ME

USA SAN FRAN 2016 FANG - INSIDE

Cheap? Not particularly (though it might be when compared with a night’s accommodation). But very cheerful after the slightly control freak side of my nature surrendered, and we let the staff pick most of the dishes.

USA SAN FRAN 2016 FANG - SHRIMP AND APPLE
My favourite was the stir fried shrimp and apple (though we did have a bit of an argument about whether they should have been called prawns).
USA SAN FRAN 2016 FANG - FISH
I also ploughed through a fair bit of the fish.
USA SAN FRAN 2016 FANG - MUSHROOM
Rebecca preferred the creative way they did the mushroom.
USA SAN FRAN 2016 FANG - DUCK
Lisa had moral objections to eating duck, so with my help, she allowed herself to be persuaded it was reconstituted soya bean.
USA SAN FRAN 2016 FANG - BEANS
Even eating our greens wasn’t a chore.

One thought on “The San Francisco night when my fangs devoured Fang’s

  • rebecca chute August 7, 2016 at 8:16 am Reply

    We will work on the “cheap” part and take control back – we are usually right anyway! Cheerful is the easy part with you!!! In any case it was yummy and fun. Look forward to next time. xoxoxo Rebecca

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Michael from Perth

A unique view of the strange and spectacular world through the eyes of Michael from Perth