
Argentine beef has become expensive. I also don’t think it’s as tender as it used to be. Apparently, the cattle are fed differently.
Is this partly why, for the first time in seven trips, I saw these words last year in Buenos Aires?

Argentine beef has become expensive. I also don’t think it’s as tender as it used to be. Apparently, the cattle are fed differently.
Is this partly why, for the first time in seven trips, I saw these words last year in Buenos Aires?